Dinner Tonight: Garlic chicken with broccoli and lemon

If you'd like to double this recipe, cooking the broccoli separately from the chicken is the key to success.

nytimes.com May 15, 2025 Garlic Chicken and Broccoli with Lemon David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. Recipe by Christian Reynoso | Total time: 30 minutes Golden seared chicken, florets of broccoli and a quick pan sauce made of garlic, anchovy and lemon, create a weeknight meal that evokes the flavors of Caesar salad. Parmesan is grated over everything, adding richness. Serve this with garlic bread or torn croutons to add crunch and help soak up the sauce. If you'd like to double this recipe, cooking the broccoli separately from the chicken is the key to success. View this recipe → Find more fast and delicious dinner recipes in our Weeknight 100. Was this email forwarded to you? You can sign up for Dinner Tonight here. Save and organize your go-to dinner recipes with the New York Times Cooking app. Try the app today. If you like the work we do at New York Times Cooking, please subscribe! Reach out to cookingcare@nytimes.com if you have any questions about your account. If you received this newsletter from someone else, subscribe here. Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Dinner Tonight from The New York Times. To stop receiving Dinner Tonight, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. Subscribe to NYT CookingGet the NYT Cooking app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018