7 ways to elevate chicken breasts

How to get satisfying, juicy and caramel-crisp meat.

View in browser|nytimes.com May 13, 2025 Armando Rafael for The New York Times How to elevate chicken breasts This dinner staple can be bland. But there are ways to cook chicken breasts that provide a satisfying, juicy and fast meal that might even sway dark-meat enthusiasts. Follow these tips. Sign up for the Dinner Tonight newsletter. One quick and easy recipe in your inbox each night to answer that eternal question: What's for dinner? Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018