19 easy, budget-friendly pastas that don’t skimp on flavor

Because eating well shouldn't cost a fortune.

View in browser|nytimes.com May 21, 2025 These pastas rely on only a few powerful ingredients, many of which you probably already have on hand, to keep flavors big and costs small. Joe Lingeman for The New York Times. Food Stylist: Barrett Washburne. Because eating well shouldn't cost a fortune. → Sign up for the Dinner Tonight newsletter. One quick and easy recipe in your inbox each night to answer that eternal question: What's for dinner? Get it in your inbox If you received this newsletter from someone else, subscribe here. Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018